If you enjoy posole but don't care to much about the process of making it from scratch, then you are going to love this recipe. I came across this recipe a few years ago while reading Sunset Magazine and immediately knew this one was going to be a keeper. I've made it many times since and it's always a hit with my family. What I love about this recipe is that it's fairly easy to make yet the taste is not compromised. I hope you give this one a try! If you make it, I would love to hear your thoughts.